Ural-style Stew (a recipe from a fairy tale!)
Description
The dish is prepared without unnecessary complications. At first glance, the stew closely resembles a mixed solyanka due to the presence of smoked meats, which give the dish a rich, intense flavor. However, unlike solyanka, this stew lacks acidity, resulting in a more delicate taste. Ural-style stew is extremely hearty—you can easily serve it to a hungry husband (or your entire family). Write down this recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse all the vegetables.
- 2
Step 2
Cut the onion into half-rings, dice the smoked bacon into small strips. Place everything into a frying pan with heated oil and fry until the onion turns golden.
- 3
Step 3
Cut the pork into small pieces and place in a frying pan. Fry until the pork releases its juices.
- 4
Step 4
Then add the carrots, cut into strips. Cook for a few more minutes.
- 5
Step 5
Place the potato, cut into small pieces, into the frying pan. Lightly fry it.
- 6
Step 6
Add salt, pepper, your favorite spices, and tomato paste.
- 7
Step 7
Pour in enough water to cover the potatoes, cover with a lid, and simmer over low heat for 40–60 minutes. Cooking time depends on the potato variety.
- 8
Step 8
Ural-style stew is ready. Garnish it with finely chopped herbs, then serve hot.