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Polish-style stew
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Polish-style stew

240 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'm sharing with you a detailed story about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First of all, prepare all the ingredients. Wash, cut, and chop them.

  2. 2

    Step 2

    Step 2

    2. Prepare a heat-resistant pot. Fry the chopped bacon in it until golden brown. Remove and add the sausages.

  3. 3

    Step 3

    Step 3

    3. As soon as they are browned, add the cubed pork and sear over high heat until a crust forms. Transfer the pork to a plate, then pour wine into the pot.

  4. 4

    Step 4

    Step 4

    4. Add the vegetables next: onion, garlic, carrot, cabbage, and mushrooms.

  5. 5

    Step 5

    Step 5

    5. Keep on the heat for about 5 minutes, allowing them to settle.

  6. 6

    Step 6

    Step 6

    6. Dilute the tomato paste and flour in a small amount of water, stirring until no lumps remain. Add to the pot along with the tomatoes, broth, spices, meat, sausages, and bacon. Cover with a lid and place in a preheated oven at 175 degrees.

  7. 7

    Step 7

    Step 7

    7 Polish-style stew simmer for about 2.5-3 hours. Add fresh herbs before serving.