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Lancashire Hotpot
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Lancashire Hotpot

60 min4 serv.19 февр. 2026 г.

Description

I'm eager to share with you a particularly successful recipe for Lancashire hotpot! To be honest, I'm not really fond of stewed cabbage, and I'm somewhat wary of lamb—what if they give you old meat? Then you'd have to deal with the smell afterward... Anyway, I hesitated for a long time before trying this dish, but in the end, I'm glad I did! The combination of lamb and cabbage here is amazing—the cabbage absorbs the meat juices, while the meat itself becomes incredibly tender and juicy thanks to the cabbage! So let me tell you how to make Lancashire hotpot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat the oil in a skillet and sauté the lamb, cut into small pieces. Season slightly with salt and pepper. Transfer to a plate for now.

  2. 2

    Step 2

    Step 2

    2. Now, using the same oil, sauté the onion in half-rings and the minced garlic.

  3. 3

    Step 3

    Step 3

    3. Place the sautéed vegetables at the bottom of a kazan or pot, then put the cabbage on top, cut into fairly large pieces. Pour in the broth and set over heat.

  4. 4

    Step 4

    Step 4

    4. When the cabbage has slightly softened, add the potatoes and meat. Season with salt and pepper to taste. Cover with a lid and simmer over low heat for an hour.

  5. 5

    Step 5

    Step 5

    5. Serve immediately.