Spanish-style stew
Description
The recipe won't take much time. Prepare Spanish-style stew as follows: melt the butter, add a garlic clove pressed through a garlic crusher, and sauté pieces of pork previously marinated for half an hour in olive juice. Place onion rings on a baking sheet, then add the pieces of meat, sweet pepper, and sliced mushrooms. Sprinkle the meat and vegetables with wine, and pour over a mixture of freshly squeezed orange juice, olive oil, vinegar, and minced garlic. Bake in the oven for 20 minutes. Garnish the dish with fresh herbs and olives before serving. Serve hot.
Instructions
- 1
Step 1
Cut the pork into small pieces and marinate for half an hour in the juice from the olive can.
- 2
Step 2
Sauté a garlic clove, pressed through a garlic press, in butter, then add the meat to the skillet. Brown on both sides, then blot each piece with a paper towel to remove excess fat.
- 3
Step 3
Place onion rings on a baking sheet, then add pieces of meat and bell pepper, as well as sliced mushrooms. Sprinkle the meat and vegetables with wine.
- 4
Step 4
In a separate container, mix freshly squeezed orange juice, olive oil, vinegar, and minced garlic. Add salt, stir, and pour over the meat and vegetables in the baking dish.
- 5
Step 5
Preheat the oven to 180 degrees and bake the dish for 20 minutes. Garnish with fresh herbs and olives when serving.