Indian-style stew
Description
The dish is prepared without unnecessary complications. Indian-style stew is easy to make. Sear the meat pieces in a large pot and set them aside in another dish. In the same pot, sauté chopped onion, garlic, and ginger with spices and salt. Then return the meat to the pot, add water, and simmer covered for 30 minutes. After this time, add peeled and seeded tomato pieces and cook for another 30 minutes. Then the stew is ready to be served. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the meat into small pieces.
- 2
Step 2
Heat the oil in a large pot and sauté the meat. Then remove it to another dish.
- 3
Step 3
In the same oil, sauté the chopped onion, garlic, and ginger. After five minutes, add the curry, cumin, and salt. Mix well and cook for another 5 minutes. Then return the meat to the pot, add water, and simmer covered for half an hour.
- 4
Step 4
Remove the skin and seeds from the tomatoes and cut them into 4 pieces. After half an hour has passed, add the tomatoes to the meat, mix well, and continue cooking for another 30 minutes. Then the stew is ready to be served.