Homemade-style stew in a multicooker
Description
The recipe won't take much time. It's very simple and straightforward. The dish includes ingredients that are available year-round, so you can prepare it both in winter and summer. You won't need any vegetable oil or other fats, as enough fat will render out from the chicken during cooking. Serve hot.
Instructions
- 1
Step 1
Wash and peel the potatoes. Then slice them into rounds about 0.5 cm thick. Place the potatoes on the bottom of the multicooker bowl, season with salt and pepper.
- 2
Step 2
Peel the onion and carrot, wash the vegetables and dry them. Slice the onion into half-rings and grate the carrot on a coarse grater. Place the vegetables on top of the potatoes.
- 3
Step 3
Wash the chicken drumsticks and dry them with paper towels. Remove any remaining feathers. Place the chicken meat on top of the vegetables and season with pepper and salt. Add just 0.5 cup of water.
- 4
Step 4
Close the multicooker and set it to the "Stewing" mode. Cook for fifty minutes. Serve hot with any side dish or on its own.