Homestyle pork stew with potatoes
Description
Potatoes and pork are always filling, delicious, and very nutritious. Besides the main ingredients, you can add any vegetables you like, such as peppers, zucchini, eggplants, and many others. Instead of pork, you can use beef or veal. I prefer cooking in a cauldron, but if you don't have one, an ordinary pot will work just fine.
Instructions
- 1
Step 1
1. I wash the pork meat and cut it into cubes. I place the cauldron over heat, pour in vegetable oil and heat it up, then add the meat to the cauldron and fry.
- 2
Step 2
2. Wash the carrots and cut them into strips; slice the leek into half-rings or rings. Add the vegetables to the meat and sauté for five minutes. Add spices and salt, reduce the heat, and cook until the meat is tender.
- 3
Step 3
3. Meanwhile, peel the potatoes and cut them into pieces, add the potatoes to the cauldron, mix.
- 4
Step 4
4. Pour water into the cauldron so that it barely covers all the contents, and simmer gently for about 40 minutes after boiling.
- 5
Step 5
5. Peel and finely chop the garlic, add it a few minutes before the dish is ready, turn off the heat, and serve hot with finely chopped fresh herbs.