Rustic-style stew
Description
The dish is prepared without unnecessary complications. Rustic stew is a hearty dish made with chunks of meat, potatoes, onions, and bell peppers. Slow simmering makes it incredibly tasty and aromatic. You can use any type of meat, although cooking time may vary. Serve it hot, garnished with fresh herbs. This simple yet incredibly delicious and filling dish is perfect for both family dinners and friendly gatherings. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making rustic stew. Peel and wash the vegetables.
- 2
Step 2
Rinse the pork, pat dry with paper towels, and cut into medium cubes. Place a cauldron or a heavy-bottomed skillet over high heat. Pour in the vegetable oil and heat it up. Add the pork and sear over high heat for 5 minutes, stirring occasionally.
- 3
Step 3
Cut the onion into half-rings or as you prefer and add it to the meat. Slice the garlic and add it to the pot. Reduce the heat to medium and continue frying for another 4 minutes.
- 4
Step 4
Remove the stem and seeds from the bell pepper, chop coarsely, and add to the meat with the vegetables.
- 5
Step 5
Cut the tomatoes into large pieces and add them to the cauldron. Cook, without stirring, for 6 minutes with the lid on.
- 6
Step 6
Cut the potatoes into medium slices and place them on top of the pork with the vegetables.
- 7
Step 7
Season everything with salt and pepper, add bay leaf. You can add your favorite spices, but the dish is very aromatic even without them.
- 8
Step 8
Pour hot water into the cauldron and bring to a boil. Cover the cauldron with a lid and simmer over low heat for 40–50 minutes, or until done. It is advisable not to stir the stew so that the vegetables cook through but remain whole. Keep an eye on the amount of liquid, adding a little more hot water if necessary.
- 9
Step 9
Rustic stew is ready, sprinkle it with chopped fresh herbs and serve.