Fried stew in a pan
Description
The recipe won't take much time. Actually, with this stovetop stew recipe, it's hard to determine the exact cooking time. It all depends on your taste—potatoes can be fried to different degrees, and some prefer meat well done while others like it almost "rare." Similarly, in this simple stovetop stew recipe, you can freely substitute the sauce and simmer for as long as you like. I like my stew to have a bit of liquid sauce, so I don't simmer it for too long. In short, experiment. Serve hot.
Instructions
- 1
Step 1
1. In a large amount of oil, fry potatoes with carrots. Salt and pepper to taste, then set aside for now.
- 2
Step 2
2. In the same skillet, you can sear pieces of meat until golden brown, then add onion in half-rings and cook everything together, seasoning slightly with salt and pepper.
- 3
Step 3
3. When the meat and onions have already browned, mix them with the potatoes and transfer everything to a heavy-bottomed pot or a small cauldron. Pour tomato paste over the top and simmer over low heat until the desired consistency is reached.
- 4
Step 4
4. Before serving, sprinkle with herbs. Ready!