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Stew (classic recipe)
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Stew (classic recipe)

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can make the stew from any meat: beef, pork, or poultry. Remember to serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients: rinse the meat under cold water and cut it into 2 cm pieces; wash and peel the vegetables.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a skillet, add the meat pieces, and fry until a golden crust forms.

  3. 3

    Step 3

    Step 3

    Place the meat in the casserole dish.

  4. 4

    Step 4

    Step 4

    Slice the onion and carrot into thin rings and fry them in the same skillet.

  5. 5

    Step 5

    Step 5

    Cut the potatoes into cubes and add them to the meat in the casserole dish.

  6. 6

    Step 6

    Step 6

    On top — sautéed onions and carrots. Add sour cream, broth, spices, and season with salt to taste. Cover with a lid and bake in the oven at 180°C for about 1 hour.

  7. 7

    Step 7

    Step 7

    Serve hot with fresh herbs.