Hot dishes
Rabbit stew
300 min4 serv.20 февр. 2026 г.
Description
Hare meat is red, so it is soaked in cold water for several hours until the meat turns lighter. You can cook the hare whole or cut it into pieces. For extra flavor, add a little mustard to the dish. Give it a try
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Soak the meat in water for several hours so that it becomes light in color.
- 3
Step 3
Sear the hare meat pieces until a golden crust forms.
- 4
Step 4
Add the chopped onion and carrot. Fry together for 3-5 minutes.
- 5
Step 5
Add a little water and simmer over low heat for at least an hour.
- 6
Step 6
Then add the sliced potatoes. Add salt and spices to taste. Mix and simmer for another 15-20 minutes, until the potatoes are cooked.
- 7
Step 7
Serve hot.