Duck Stew
Description
Here is a simple recipe for duck stew. We will cook it in two stages: first on the stove, then in the oven. First, a few words about cookware. For stews and various dishes that you plan to braise, it is best to use a cast-iron cauldron. In such a pot, all ingredients cook thoroughly and the dish turns out exceptionally delicious. Good luck with your cooking!
Instructions
- 1
Step 1
Divide the duck into 7-8 portion pieces.
- 2
Step 2
Rinse the duck and place it in a pot, cover with cold water, and set over heat. As soon as the broth comes to a boil, skim off the foam, then cover with a lid and let it simmer over low heat for about 15–20 minutes. When the duck meat becomes tender, add cubed potatoes to the broth.
- 3
Step 3
Cut the onion and garlic into medium slices. Cut the carrots into half-rings.
- 4
Step 4
Sauté the onion, garlic, and carrots in vegetable oil.
- 5
Step 5
Now add the sautéed mixture to the other ingredients. Pour in 2 tablespoons of tomato brine, season with salt and pepper, and add a bay leaf. As soon as the broth comes to a boil, add finely chopped fresh herbs.
- 6
Step 6
Proceed to the second stage. Remove the pot from the heat and place it into the preheated oven for 40 minutes at 190 degrees.
- 7
Step 7
Done!