Beef veal stew with potatoes
Description
The dish is prepared without unnecessary complications. Since my family can't live without meat, whenever we gather together, there's always some kind of meat dish in the center of our table. We try to make something new each time, but this simple recipe for veal roast with potatoes has always been our favorite. The meat is baked as a whole piece with the addition of cream, resulting in a very juicy and tender texture, while the potatoes and vegetables become a delicious, aromatic side dish. From personal experience, I can tell you this meat disappears instantly, so I highly recommend treating your loved ones to an excellent dinner by preparing this homemade veal and potato roast. The dish is ready to be served.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients: rinse the meat and dry it with paper towels. Season the veal with salt and pepper. Slice the yellow onion and leek into half-rings. Boil the mushrooms until fully cooked, then mix them with salt and ground pepper.
- 2
Step 2
Now place a heat-resistant dish on the stove and melt the butter in it. Sear the veal in the heated butter until it develops a fragrant, golden-brown crust, then transfer it to a clean plate.
- 3
Step 3
Place the yellow onion and leek into the pan in which the meat was cooked, and sauté the vegetables until soft. Then add the mushrooms. Mix everything together and cook for another 2–3 minutes. Pour wine into the pot and heat over low heat for about 5 minutes. Remove the pot from the heat, push the vegetables and mushrooms aside in the center, and place the meat into the middle of the pot.
- 4
Step 4
Place the peeled potatoes, cut into large pieces, around the meat. Put the dish in a preheated oven at 180 degrees and cook the stew for an hour.
- 5
Step 5
About 20 minutes before it's done, remove the dish from the oven, pour the cream into the stew, add salt and pepper if needed, mix everything gently so that the potatoes remain on top, and return the dish to the oven.
- 6
Step 6
When the stew is ready, we carefully remove it from the oven, sprinkle with fresh herbs, and let it steep and cool for about 20 minutes. Then transfer the veal to a cutting board and slice it.
- 7
Step 7
Arrange the meat with potatoes on plates and serve the stew. Enjoy your meal, everyone!