Pork stew with tomato paste
Description
The recipe won't take much time. For a delicious dish, use high-quality meat and fresh vegetables. I used chilled pork shoulder. You'll also need potatoes, onion, and carrots. The vegetables pair perfectly with the meat, and with tomato paste, the stew turns out rich in color, tasty, and very aromatic. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the pork and cut into medium pieces.
- 3
Step 3
Pour oil into the bottom of the pot, then place the meat in an even layer. Add spices to taste.
- 4
Step 4
Peel the vegetables, slice the onion into half-rings, and the carrot into thin rounds.
- 5
Step 5
Spread the carrots and onions over the meat.
- 6
Step 6
Peel the potatoes and cut them into large pieces or wedges. If the potatoes are small, cut them in half, as I did.
- 7
Step 7
Place the potatoes in a pot, add spices to taste. Cover with a lid and simmer over low heat.
- 8
Step 8
After 40-45 minutes, the meat and vegetables will become tender.
- 9
Step 9
Add tomato paste to the stew and pour in water. Bring to a boil and simmer over medium heat for 15 minutes. You can cover it with a lid.
- 10
Step 10
The stew is ready.
- 11
Step 11
Serve while the dish is hot.