Pork stew with vegetables
Description
Prepare pork stew with vegetables as follows: place partially boiled potatoes and pepper slices into a baking dish. Pour over a spice mixture and arrange the meat on top. Season with pepper and bake for 40 minutes at 180°C. Then transfer the pork to a plate and cover with foil. Add cream and parsley to the vegetables, and return to the oven for another 10 minutes. Serve the meat with the vegetables, pouring the resulting sauce over the top.
Instructions
- 1
Step 1
Boil the potatoes until half-cooked.
- 2
Step 2
Cut the pepper into large pieces and place them in a baking dish together with the potatoes.
- 3
Step 3
Mix the mustard, oil, broth, salt, and pepper, and pour this mixture over the vegetables. Shake the pan to evenly distribute the spices.
- 4
Step 4
Place the meat on the vegetables, season with pepper, and bake in the oven at 180 degrees for 40 minutes.
- 5
Step 5
Then place the pork on a plate and cover with foil.
- 6
Step 6
Add cream and parsley to the vegetables and return to the oven for another 10 minutes. Serve the meat with the vegetables, pouring the resulting sauce over them.