Pork stew with potatoes and mushrooms
Description
The dish is prepared without unnecessary complications. Recently, I decided to learn more about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the meat and cut it into 4 cm pieces. Sear in oil until golden brown.
- 2
Step 2
Wash the potatoes, peel them, and cut into large cubes.
- 3
Step 3
Peel the onion and chop it coarsely. Wash the mushrooms and cut them into large pieces.
- 4
Step 4
Peel, wash, and coarsely grate the carrots. Add them to the meat in the frying pan together with the onion. Mix everything and continue frying.
- 5
Step 5
After about 7 minutes, turn off the stove. Assemble the dish. Place the potatoes on the bottom of the pot, then the ingredients from the frying pan, and finally the mushrooms on top. Season everything with salt and pepper.
- 6
Step 6
Cover the pot with a lid and place it in the oven at 180 degrees. Bake for about an hour and a half.
- 7
Step 7
Serve the dish sprinkled with finely chopped herbs.