Pork stew with potatoes
Description
This recipe won't take much time. It's a very simple pork stew with potatoes, and in my opinion, nothing beats it for a festive table. Here we have it all: meat, potatoes, and vegetables—a true delight of flavors—and preparing this dish is incredibly easy. I often have guests at home, and when they drop by completely unexpectedly, I quickly pop the stew into the oven and go about handling other important things. Besides, the ingredients we use here are always available in the fridge, and my guests have never left the table dissatisfied or hungry. Now I'd like to share this wonderful recipe with you and tell you how to make delicious and quick pork stew with potatoes. Serve hot.
Instructions
- 1
Step 1
First, rinse the meat under cold water and cut it into large portion-sized pieces. Sprinkle with salt and black pepper, and rub thoroughly into the meat. Next, transfer the meat to a baking dish, add a small amount of water, and place in a preheated oven at 220–240 degrees for 20 minutes. Our goal is to bake the meat until it is half-cooked.
- 2
Step 2
Meanwhile, peel the onion and chop it quite coarsely.
- 3
Step 3
The carrot should also be peeled and cut into strips.
- 4
Step 4
Then cut the tomatoes into medium-sized cubes.
- 5
Step 5
While we were busy cutting the vegetables, our meat has already baked to partial doneness, so we take it out and rub it with mustard.
- 6
Step 6
Place the sliced vegetables on the meat and sprinkle with salt.
- 7
Step 7
We slice the peeled potatoes into half-rings and arrange them in a layer over the vegetables so that the vegetables are completely covered. Then we season with salt and ground black pepper. Place the dish in a preheated oven at 220 degrees and bake for 30–40 minutes. Transfer the cooked stew onto plates, and if desired, cut the meat into smaller pieces.