Pork stew with oranges
Description
The recipe won't take much time. Recipe for preparing the Italian dish Arrosto all. Serve hot.
Instructions
- 1
Step 1
How to properly rub meat with herbs
- 2
Step 2
Wrap the meat in ham slices
- 3
Step 3
Secure by tying with a string.
- 4
Step 4
Heat enough olive oil in a saucepan to cover the meat. The heat should be medium. Once the oil is hot, place the meat into the saucepan.
- 5
Step 5
Sear the meat evenly on all sides.
- 6
Step 6
Add the butter.
- 7
Step 7
Orange juice.
- 8
Step 8
and sliced vegetables.
- 9
Step 9
Stir, cover with a lid, and cook over low heat for 45 minutes. Add a little broth if necessary. Then drain the sauce from the vegetables, and set the meat aside to cool to room temperature.
- 10
Step 10
Melt the butter in a skillet; when it starts to foam, sauté the oranges for 1-2 minutes on each side over medium heat.
- 11
Step 11
Cut the meat neatly into portions.
- 12
Step 12
Transfer the meat to a heatproof dish and pour the vegetable sauce around the edges.
- 13
Step 13
Place orange slices into the slits. Wrap the dish with foil and put it in the oven to heat up.
- 14
Step 14
Can be served at the table.