Pork stew stuffed with apples and cranberries
Description
If you need a delicious dish for a special occasion, prepare pork stew stuffed with apples and cranberries. I'm sharing a very tasty recipe,
Instructions
- 1
Step 1
Prepare the meat. Cut the piece on three sides to make an even flat piece. Pound it with a mallet so that the meat is of uniform thickness.
- 2
Step 2
Chop the apples finely, add dried cranberries, sugar, and mix. Our filling should release juice.
- 3
Step 3
Then transfer the filling to a deep saucepan, add cider, vinegar, ginger, mustard, and spices. Bring to a boil and simmer for 5–7 minutes.
- 4
Step 4
Transfer the apples and berries to the blender bowl and blend into a puree. Return the syrup to the heat and reduce it by half.
- 5
Step 5
Season the meat with salt, sprinkle with pepper, and top with an even layer of the apple-berry filling.
- 6
Step 6
Carefully roll the meat into a roulade using the film. Now tie it neatly with a string so the roulade keeps its shape and the filling stays inside. Brush the entire surface with syrup.
- 7
Step 7
Wrap the roll in foil in several layers. Place in a preheated oven at 200 degrees for 1 hour.
- 8
Step 8
After an hour, unfold the foil and brush with syrup again. Return to the oven for 15 minutes.
- 9
Step 9
Take the meat out of the oven, wrap it again in foil, and let it rest for about 10 minutes. The dish is ready!