Stewed dish of soy meat with mushrooms
Description
The dish is prepared without unnecessary complications. Prepare all the necessary ingredients for cooking soy meat stew with mushrooms. 1. Boil the soy meat in meat broth for 5–7 minutes (you can also use plain water with added salt and spices). Slightly squeeze the cooked soy meat to remove excess moisture and let it cool. 2. Coat the boiled soy meat in flour and fry in oil until golden brown. 3. Finely chop the onion and sauté in oil. 4. Mix the sautéed onion, fried soy meat, and sliced mushrooms. Pour over the broth in which the soy meat was cooked, adding white wine and mustard. Stir well and simmer over medium heat for about 15 minutes, until fully cooked. Before serving, pour sour cream over the finished stew. If desired, garnish with fresh herbs. The dish is now ready to be served.