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Fried Pike
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Fried Pike

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Pike stew is not a common dish on the average family's table. But if you cook pike stew properly at home, you'll surely want to make it more often. You should buy a whole pike so you can make broth, which is one of the ingredients. However, if you don't want to bother cleaning the fish, you can buy fillet and use boiled water instead of broth. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Take pike fillet, rinse and cut into small pieces. Put the head and tail into a pot of water and make a broth.

  2. 2

    Step 2

    Step 2

    Slice the onion and carrot, then sauté for about 5 minutes in a frying pan with vegetable oil over medium heat.

  3. 3

    Step 3

    Step 3

    Peel and slice the potatoes, add to the pan with the onion and carrots.

  4. 4

    Step 4

    Step 4

    Cover the pan with a lid and simmer for about 15 minutes. After simmering, add the pike fillet, the ready broth, pepper and salt to taste, and cover with a bay leaf for aroma.

  5. 5

    Step 5

    Step 5

    Place everything in the oven at 180 degrees. The dish will be ready in half an hour. It can be served.