Rice and black bean stew

Description

In a large pot, cook the rice in salted water according to the package instructions. While the rice is cooking, heat the oil in a large pot over medium heat. Add the onion, garlic, and bell pepper. Cook, stirring occasionally, until the onion becomes soft and golden, 8 to 10 minutes. Add the beans, broth, vinegar, and oregano. Cook until the mixture thickens slightly, 6 to 8 minutes. Season with salt and pepper. Fluff the rice with a fork. Serve the beans with rice and desired side dishes.

Instructions