Ribs stewed with potatoes
Description
The recipe won't take much time. Actually, this recipe for pork rib stew with potatoes came about as a result of an experiment, so I can't possibly call it canonical. For example, if you don't have mushrooms, wine, or zucchini at home, there's absolutely no need to rush to the store—these ingredients are purely my personal preference! But I won't deny that the pork rib stew with potatoes turned out incredibly aromatic, which is why I'm sharing the recipe :) Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Thaw the meat and divide it into pieces of 2-3 ribs each. Finely chop the onion and carrot, and cut the potatoes and zucchini into medium slices.
- 2
Step 2
2. First, sauté the onion with the carrot in olive oil, then add the ribs. They should brown on all sides. Season with salt and pepper to taste.
- 3
Step 3
3. Transfer the ribs with vegetables to the bottom of the cauldron together with the remaining oil. Place potatoes and zucchini on top. Mix, add wine, and once the wine has evaporated, pour in 2 cups of water and simmer covered.
- 4
Step 4
4. After 15-20 minutes, add tomato sauce, spices to taste (if not enough), and mushrooms sliced into pieces. Simmer until the potatoes are cooked.
- 5
Step 5
5. Done!