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Vegetable stew
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Vegetable stew

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make the stew, fry the meat, carrots, onions, and potatoes separately over high heat. Place them all into one dish, add spices, tomato paste diluted in water, and mix. Simmer over low heat until done. Five minutes before completion, add salt and garlic. Serve the finished dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces and fry in oil over medium-high heat until a golden crust forms. Add soy sauce at the end of frying.

  2. 2

    Step 2

    Step 2

    Sauté the carrots separately.

  3. 3

    Step 3

    Step 3

    Fry the onion separately as well.

  4. 4

    Step 4

    Step 4

    And coarsely chopped potatoes. Fry all the vegetables and meat over high heat for a short time.

  5. 5

    Step 5

    Step 5

    Mix all the fried ingredients, add bay leaf, allspice, chili pepper, paprika, and tomato paste diluted in water. Stir and simmer over low heat until done. Five minutes before completion, add salt and garlic.