Venison Stew
Description
The dish is prepared without unnecessary complications. As you can see, game meat is very easy to work with, and this simple venison stew recipe proves it once again! Apples and lingonberries add interesting notes to the rich-flavored meat, while the liqueur emphasizes the originality and sophistication of this truly festive dish! So I'm happy to share how to make venison stew—amaze your family. The ready dish can now be served.
Instructions
- 1
Step 1
1. Prepare the ingredients. Cut the venison into small portion-sized pieces, rinse and pat dry. Season with salt. Cut the apple into small strips and chop the onion.
- 2
Step 2
2. Start frying the meat in vegetable oil. When a crust forms, add the onion and apple, as well as spices to taste.
- 3
Step 3
3. When the apple becomes soft, add a little water, cranberries (no need to thaw), and liqueur. Reduce the heat and simmer, covered, until done.