Lingcod Stew
Description
The recipe won't take much time. Here is a simple recipe for cooking burbot stew. Preparing this delicious dish will take you just about an hour. Use fresh frozen burbot fillet. By the way, this dish goes perfectly with any side dish, whether it's potatoes or rice. Also, the burbot stew turns out especially tasty thanks to the onion batter in which the fish is fried. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
Thaw the burbot fillet. Rinse thoroughly and pat dry with paper towels. Then cut into portion pieces.
- 2
Step 2
Rinse the onion and finely chop it.
- 3
Step 3
Cut the lemon in half. Squeeze the juice from one half into a small container.
- 4
Step 4
Let's prepare the onion batter. Finely chop the onion in a blender.
- 5
Step 5
Transfer the resulting mixture to a separate container, add 2 eggs. Then, while stirring, gradually add flour. Knead until smooth and uniform.
- 6
Step 6
Cut the burbot into pieces, season with salt and pepper. Then lightly drizzle with lemon juice (using a teaspoon), but don't overdo it, otherwise the fillet will become too sour. Impale the fillet on a fork and dip it into the onion batter. Then fry on both sides in vegetable oil for 4-5 minutes.
- 7
Step 7
Done!