Scallops and beans stew

Description

The recipe won't take much time. Heat oil in a large skillet over high heat for about 1 minute. Add scallops, flat sides down, and cook until browned on both sides, 2 to 3 minutes per side. Season with salt. Transfer to a plate. Reduce heat to medium. Add onion and cook, stirring, until browned, 1 to 2 minutes. Add ginger, beans, and 1/2 cup water. Cook, stirring, until beans are tender and liquid has evaporated, about 3 minutes. Remove from heat. Add scallops, lime juice, chili sauce, and cilantro. Mix well. Season with salt to taste and serve hot.

Instructions