Hot dishes
Moose stew
240 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Moose meat stew will please everyone. The meat is dark, with large fibers, resembling beef. You can add your own herbs to the list or expand the ones specified in the recipe. Serve hot.
Instructions
- 1
Step 1
1. Rinse the meat and pat it dry with a paper towel. In a bowl, mix together salt, rosemary, pepper, garlic pressed through a garlic press, celery, and sage.
- 2
Step 2
2. Thoroughly rub the meat with the resulting aromatic mixture.
- 3
Step 3
3. Pour oil into a duckling pot or a heavy-bottomed saucepan, place halves of peeled potatoes on the bottom (if desired), and arrange the meat on top. Cover with a lid, turn the heat to low, and let it cook for 4 hours.