Chicken hearts stew
Description
The dish is prepared without unnecessary complications. I was absolutely thrilled when I discovered this wonderful recipe for cooking chicken hearts! The result is a very tasty and aromatic dish, original and made with minimal effort and cost! So I'm happy to share with you how to make chicken heart stew. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Sauté the hearts in vegetable oil for 10 minutes. Lightly salt. Then distribute them into the pots together with the liquid and remaining oil.
- 2
Step 2
2. In the same skillet, sauté the chopped onion and carrot, then also portion them into the pots.
- 3
Step 3
3. Now wash and peel the potatoes, cut them into cubes or slices, and place them on top of the hearts and vegetables. Season with salt and pepper to taste. Add sour cream and a piece of butter to each pot, then pour a small amount of hot water or broth around the edges. Place in a preheated oven, covering with lids.
- 4
Step 4
4. After an hour, check the potatoes for doneness. If they are still undercooked, leave them for another 20 minutes, but reduce the heat.