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Chicken stew in a multicooker
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Chicken stew in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Your attention, please - a simple recipe for preparing chicken stew in a multicooker. Chicken meat is simmered with vegetables, tomato paste, and broth or water. Approximate cooking time - 1 hour. Don't forget to sprinkle the ready stew with chopped fresh herbs. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat, dry it, and cut into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onions and cut into small pieces.

  3. 3

    Step 3

    Step 3

    We thoroughly wash and peel the potatoes, then cut each potato into four pieces.

  4. 4

    Step 4

    Step 4

    Turn on the "Stewing" mode on the multicooker for 1 hour. Pour in the oil and add the meat, fry for 10 minutes with the lid closed.

  5. 5

    Step 5

    Step 5

    Now add the onion, carrots, and tomato paste. Mix well and cook for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Place the potatoes, then pour in water or broth to completely cover the meat and vegetables. Add salt, pepper, and spices to taste. Cook until the beep signal sounds.

  7. 7

    Step 7

    Step 7

    Sprinkle the ready stew with chopped herbs.