Chicken stew in clay pots

Description

The recipe won't take much time. This chicken stew is perfect for dinner. Thanks to the affordable cost of the main ingredients, the dish will also save you money. On top, the stew develops a crust of baked cheese, made even more aromatic by the herbs. The potatoes melt in your mouth, and together with the chicken, this dish is simply delicious. Serve hot.

Instructions

1. 1

   Step 1

   We start preparing chicken stew in pots by rinsing the chicken thighs under water. Meanwhile, preheat the oven to 190 degrees.

2. 2

   Step 2

   Remove the meat from the thighs and cut it into small pieces. Pour a small amount of vegetable oil into a heated skillet and start frying the meat with spices over high heat. Peel the onion and garlic, finely chop, add to the skillet, and cook until they become softer.

3. 3

   Step 3

   Peel the potatoes and cut them into pieces of arbitrary size. Place the chicken in the pots, then add the potatoes on top, and season with salt and pepper.

4. 4

   Step 4

   Now it is necessary to prepare the sauce. To do this, mix sour cream and chicken broth until smooth and pour this mixture into the pots.

5. 5

   Step 5

   Place the pots in the oven for 35 minutes. When the time is up, remove the lids and sprinkle the surface of each pot with chopped fresh herbs and grated cheese. Return to the oven for another 10 minutes. The dish is ready.