Chicken stew with potatoes
Description
The dish is prepared without unnecessary complications. It's a very simple, one might even say classic recipe for chicken and potato stew. Absolutely nothing extra: just chicken fillet, fresh potatoes, a few spices, and some herbs. I love this dish because it takes only about 30-40 minutes to prepare, so it's very quick. Yet, the taste turns out to be quite festive. I highly recommend it. Serve the dish hot.
Instructions
- 1
Step 1
Peel the potatoes and cut into small cubes. Place in boiling water and cook for 5 minutes.
- 2
Step 2
Drain the potatoes into a colander.
- 3
Step 3
Cut the chicken fillet into large pieces, sprinkle with spices, and quickly fry in oil until a light crust forms, about 2 minutes on each side.
- 4
Step 4
Place the potatoes and chicken fillet in a greased baking dish. Sprinkle with spices and herbs (I used rosemary).
- 5
Step 5
Bake for 20 minutes at 180 degrees.
- 6
Step 6
Chicken stew with potatoes is ready. Serve immediately while it's still hot.