Chicken stew with bell pepper and salad

Description

The dish is prepared without unnecessary complications. Season the chicken with salt and pepper. Heat 1 tablespoon of oil in a large skillet over high heat. Add half of the chicken and cook, stirring constantly, for 2 to 4 minutes. Transfer to a plate. Cook the remaining chicken. Add the remaining tablespoon of oil to the pan along with the onion and bell pepper. Cook, stirring constantly, until the onion becomes soft and golden, about 4 minutes. Reduce the heat to medium, add garlic, ginger, and red pepper flakes, and cook, stirring, until fragrant, for 30 to 60 seconds. Add soy sauce, vinegar, and the cornstarch mixture, then remove from heat. Add the chicken breasts, mix well, and serve. The dish is ready to be served.

Instructions