Chicken stew with basil
Description
The recipe won't take much time. In a bowl, mix chicken with cornstarch and season with salt and pepper. In a large skillet, heat 2 teaspoons of oil over medium heat. Cook half of the chicken, turning once, until browned, for 2 to 3 minutes. Transfer to a plate. Repeat with the remaining chicken and another 2 teaspoons of oil. Place on the plate and set aside. Wipe the skillet with a paper towel. Add the remaining 2 teaspoons of oil, onion, and bell pepper; cook over medium heat, stirring frequently, until slightly browned, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in 1/4 cup of water, vinegar, soy sauce, and the chicken; cook, stirring, for about 1 minute. Remove from heat. Add basil leaves. Serve immediately with cooked white rice, if desired. Serve hot.