Russian-style chicken stew
Description
Here is a very interesting, quite affordable, and simple method,
Instructions
- 1
Step 1
1. First, prepare all the necessary ingredients. Wash and peel the vegetables. Wash the chicken thighs and dry them, then remove the skin.
- 2
Step 2
2. Melt the butter in a frying pan. Add the sliced carrots and leek. Sauté over medium heat slightly, until tender.
- 3
Step 3
3. Place the chicken at the bottom of the pot. Then add the previously sautéed vegetables. Add garlic pressed through a garlic press and washed prunes.
- 4
Step 4
4. Add sliced potatoes, salt, pepper, and spices to taste. Pour a little water or broth into the casserole dish. Cover with lids and place in the oven (no need to preheat).
- 5
Step 5
5. Bake the stew at 200 degrees for about an hour. Then turn off the heat and leave the pots in the oven for another 20-25 minutes.
- 6
Step 6
6. The stew can be served either in the pots or transferred onto a plate.