Rabbit Stew in a Multicooker
Description
The recipe won't take much time. This simple rabbit stew recipe for a multicooker is perfect for occasions when your beloved guests come over and you really want to delight them with a truly luxurious dish! Just keep in mind that depending on the tenderness of the rabbit and your multicooker's technical specifications, cooking time may vary. So, if the allotted hour for stewing has passed but the rabbit is still not ready, continue cooking in the "Baking" mode. Good luck! Serve hot.
Instructions
- 1
Step 1
1. Cut the carcass into portion pieces, cover with cold water, and add vinegar. Let it sit for 1 hour. The ratio is 1 tablespoon of vinegar per liter of water.
- 2
Step 2
2. Take out the rabbit, rinse it, dry with a towel, and sear on all sides until a crust forms. Transfer to the multicooker.
- 3
Step 3
3. Slice the onion into thin rings or half-rings and fry in the same skillet until golden brown.
- 4
Step 4
4. Add the fried onion to the rabbit, pour in the cream, add spices and butter. Cook on the "Stew" setting for one hour.
- 5
Step 5
5. Done! Enjoy your meal!