Rabbit stew in clay pots
Description
The recipe won't take much time. Here is a simple recipe for rabbit stew baked in pots. The listed ingredients are enough for two portion-sized pots. You will need a rabbit leg weighing about 600-650 grams, potatoes, carrots, onion, spices, mushrooms, garlic, and sour cream. Use sour cream that isn't too fatty. The photos show and describe the process in detail. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and peel the vegetables. Rinse the rabbit leg and dry it with a paper towel.
- 2
Step 2
Cut the potatoes into julienne strips and place half of them at the bottom of the pots.
- 3
Step 3
Place the meat, cut into small pieces, on top of the potatoes.
- 4
Step 4
Slice the onion into half-rings and place on top of the meat.
- 5
Step 5
Next come the mushroom slices.
- 6
Step 6
Cut the carrots into thick julienne strips and place them on top of the mushrooms.
- 7
Step 7
Sprinkle with chopped herbs and garlic.
- 8
Step 8
The last layer is the remaining potatoes.
- 9
Step 9
Fill the pot one-third full with water, then add sour cream on top. Place the pots in the oven for 1 hour at 190 degrees.
- 10
Step 10
Stir the finished dish and serve!