Rabbit stew with potatoes
Description
I want to share with you how to make rabbit stew with potatoes. The result is a very tasty, aromatic, and hearty dish. It's truly something you wouldn't be ashamed to serve to guests at a celebration—just add a couple of salads and some cold cuts, and your festive table is ready! So here's a classic recipe for rabbit stew with potatoes—give it a try.
Instructions
- 1
Step 1
1. Cut the rabbit into portion-sized pieces. Cover with cold water and let stand for half an hour. Change the water 2-3 times during this period. The meat should turn white.
- 2
Step 2
2. While the meat is marinating, cut the carrots, onions, and potatoes into medium-sized pieces. Remove the meat, rinse it, dry it, and sear it in butter on all sides. Season with salt and pepper to taste.
- 3
Step 3
3. Transfer the meat with the remaining oil, prepared vegetables, sour cream, and tomato paste to the cauldron. Pour in water and place over heat.
- 4
Step 4
4. When the water comes to a boil, reduce the heat, add salt and spices to taste. Simmer over low heat for 40-50 minutes.
- 5
Step 5
5. All done!