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Venison stew
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Venison stew

840 min4 serv.19 февр. 2026 г.

Description

Carefully review the following:

Instructions

  1. 1

    Step 1

    Step 1

    Cut the roe deer leg into portion-sized pieces, wash them, place in a bowl, and cover with water. Add vinegar and let it marinate for 3 hours.

  2. 2

    Step 2

    Step 2

    Then prepare a new marinade. Mix kefir with all the spices and salt. Peel the onion, chop it into cubes, and add to the kefir. Remove the meat from the old marinade and pour the new marinade over it. Let it marinate for 7 hours.

  3. 3

    Step 3

    Step 3

    After this, transfer the venison together with the onion to a pot. Wash the tomatoes and carrots, peel them, and blend them in a blender. Add them to the pot. Also pour in half a glass of water.

  4. 4

    Step 4

    Step 4

    Simmer over low heat for 2-3 hours until done.