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Fried potatoes
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Fried potatoes

60 min4 serv.19 февр. 2026 г.

Description

Prepare the stew as follows: cut the beef, potatoes, and onion. Fry the onion in a skillet and transfer it to a plate. In the same skillet, fry the beef, adding vegetable oil. After about 10 minutes, place half of the fried onion over the meat, then add the potatoes on top, season with salt and pepper. Put the remaining onion on top of the potatoes. Add bay leaf and broth, cover, and simmer over the lowest heat for 40 minutes. Serve the finished stew with fresh herbs and pickled cucumbers.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into large pieces.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into large pieces.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a frying pan and sauté the onion until golden. Then transfer to a plate.

  5. 5

    Step 5

    Step 5

    In the same skillet, fry the beef, adding some vegetable oil. After about 10 minutes, place half of the onion over the meat, then add the potatoes on top, and season with salt and pepper.

  6. 6

    Step 6

    Step 6

    Place the remaining onion on the potatoes. Add bay leaf and broth, then simmer covered over very low heat for 40 minutes. Serve the finished stew hot with fresh herbs and pickled cucumbers.