Pork and potato stew
Description
The recipe won't take much time. Here is a recipe for pork and potato stew. It turns out very tasty, hearty, and at the same time tender dish. It will be equally enjoyed by refined gourmets and simply by those who love delicious and satisfying meals. I recommend you try it—it's a true classic. Serve hot.
Instructions
- 1
Step 1
1. Thaw the meat and set aside for now. Meanwhile, wash, peel, and chop all the vegetables. Mix them together, drizzle with oil, and sprinkle with spices. Stir well.
- 2
Step 2
2. Line a baking sheet with parchment paper or foil, pour out all the vegetables and spread them in an even layer. Drizzle with the remaining oil.
- 3
Step 3
3. Place the meat on top and bake the dish for half an hour at 200 degrees. Then take it out, stir, add water, and put it back in the oven to simmer at 170 degrees. Cook until almost all the water has evaporated.
- 4
Step 4
4. That's it!