Wild boar stew
Description
The dish is prepared without unnecessary complications. In general, this wild boar stew recipe is perfect for a family lunch where people are used to eating hearty and delicious meals. However, if you're serving this dish to a more "refined" audience, I recommend marinating the meat beforehand. Wild boar meat has a texture similar to lamb, so you might want to look for lamb marinades—they'll work perfectly! For those who aren't bothered by the slight toughness of wild boar, I'll now explain. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the onion and celery, peel, and finely chop. Rinse the meat, cut into small pieces, pat dry with a towel, and season with salt.
- 2
Step 2
2. Heat a dry skillet well and sear the meat over high heat on all sides until browned. Then reduce the heat, add a little oil, and add the vegetables. Simmer covered for 20 minutes.
- 3
Step 3
3. Now pour in the wine, add parsley and garlic, and season with salt to taste. Mix well and simmer for another 20 minutes over low heat.
- 4
Step 4
4. Done!