Zucchini Stew
Description
The recipe won't take much time. Zucchini stew is very easy to prepare. Coarsely chop the potatoes and zucchini and sauté them separately over high heat. Transfer to a saucepan, add spices and broth, then simmer over medium heat for 30 minutes. Sauté onions, garlic, and chili pepper to make a flavor base, and add it to the vegetables 10 minutes before the dish is ready. At the end, add chopped fresh herbs, remove from heat, and let stand. It's best served at room temperature. Serve warm.
Instructions
- 1
Step 1
Cut the potatoes into large pieces and lightly fry them in a very hot pan. Then transfer the potatoes to a pot.
- 2
Step 2
Cut the zucchini as well, sauté and add to the pot.
- 3
Step 3
Add bay leaf, salt, sugar, nutmeg, tomato paste, and broth to the vegetables and simmer over heat for about 30 minutes.
- 4
Step 4
Meanwhile, chop the onion, garlic, and chili pepper. Sauté the onion until translucent, then add the garlic, and a minute later add the pepper. Stirring, cook over low heat for 5 minutes.
- 5
Step 5
10 minutes before cooking is complete, add the sautéed mixture to the vegetables and mix. At the end, add chopped fresh herbs and remove from heat. Let cool to room temperature before serving.