Chicken Gizzard Stew
Description
The dish is prepared without unnecessary complications. Actually, I didn't have any experience cooking chicken gizzards before. But if even I managed to make a surprisingly juicy and hearty dish, I'm sure this simple recipe for fried chicken gizzards will work out perfectly for you too! So stock up on gizzards and get cooking! The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Rinse chicken gizzards thoroughly, clean, and dry with a paper towel.
- 2
Step 2
2. Fry in vegetable oil, season with salt and pepper. Wait until the liquid evaporates. Then add potatoes, fry for about ten minutes, and transfer to small pots (or one large pot, like I have).
- 3
Step 3
3. In the same skillet, sauté the chopped onion with mushrooms. Season with salt to taste and transfer to the pot as well.
- 4
Step 4
4. Add carrots and spices to taste. Mix the broth with mayonnaise, pour it into the pot. Cover with a lid. Place in a preheated oven (190 degrees) for one hour.
- 5
Step 5
5. Garnish with herbs and serve!