Turkey stew in a multicooker
Description
The dish is prepared without unnecessary complications. I really like my multicooker; cooking in it is pure pleasure, and some dishes are ready significantly faster. And if you're not in the mood to cook, just toss all the ingredients into the multicooker bowl, select the cooking mode, and voila — a delicious and hearty dish is ready. Here's a recipe for turkey stew in a multicooker — an easy way to feed the whole family heartily. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the turkey fillet, cut into small cubes, and place in the multivessel bowl. Set the multivark to "Frying" mode and lightly fry the fillet in vegetable oil.
- 2
Step 2
While the turkey is frying, peel and dice the carrots into cubes.
- 3
Step 3
You can press the garlic or finely chop it with a knife.
- 4
Step 4
We'll need onions for the stew. Peel them and slice into rings or half-rings.
- 5
Step 5
Peel the potatoes and cut them into small cubes.
- 6
Step 6
The turkey has already browned slightly; add all the chopped vegetables to it. Continue frying for another 10 minutes, stirring occasionally.
- 7
Step 7
Now let's prepare the dressing for the stew: blend the tomato, herbs, salt, and pepper using a blender. Alternatively, you can finely chop the herbs and blend the tomato separately in a blender.
- 8
Step 8
Pour the vegetables and turkey fillet with the dressing, set the "Stewing" mode for 20 minutes. That's it! Turkey stew in the multicooker is ready. Serve hot with any salad.