Turkey stew with potatoes in a multicooker

Description

The dish is prepared without unnecessary complications. If you are interested in the question, the ready dish can be served to the table.

Instructions

1. 1

   Step 1

   

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   Cut the turkey into pieces. Rinse the meat under cold water and dry with paper towels. Place the turkey into the multicooker bowl.

2. 2

   Step 2

   

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   Soak the mushrooms in a bowl of water, then rinse and clean them. Cut into quarters. Add the mushrooms to the meat. You can use any variety of mushrooms; the most aromatic dish is made with wild mushrooms.

3. 3

   Step 3

   

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   Wash the potatoes, peel them, cut into large pieces or slices, and place them in the multicooker bowl. Salt all the ingredients, add bay leaf and parsley root. Pour in a glass of boiling water and simmer for an hour and a half.