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Turkey stew with potatoes
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Turkey stew with potatoes

50 min4 serv.19 февр. 2026 г.

Description

Of course, this is quite a simple recipe for turkey stew with potatoes, and it's also quick to prepare. Still, I recommend checking the doneness of both the carrots and potatoes, as cooking time may vary depending on how large you cut them—they might need more or less time to simmer. So I'll tell you how to make turkey stew with potatoes, but don't stray too far from it.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's prepare the marinade. Mix sour cream, mustard, grated ginger, lemon juice, and various spices. Leave the turkey pieces in this marinade for half an hour, and in the meantime, prepare and chop all the other ingredients.

  2. 2

    Step 2

    Step 2

    2. Evenly distribute the chopped potatoes, carrots, and peppers into the pots. After the allotted time, sear the turkey on vegetable oil on all sides.

  3. 3

    Step 3

    Step 3

    3. Pour the remaining marinade over the vegetables in the pots, season lightly with salt and pepper. Place the fried turkey and herbs on top. Add a small amount of water or broth to the bottom, cover with lids, and bake in a preheated oven for 20–25 minutes.

  4. 4

    Step 4

    Step 4

    4. That's it!