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Turkey stew with potatoes
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Turkey stew with potatoes

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Prepare turkey stew as follows: first marinate the meat in a mixture of sour cream, mustard, ginger, lemon juice, and spices for half an hour, then sear it over high heat. Cut the vegetables and place them into baking pots. Put the meat on top, sprinkle with herbs, and add broth. Braise in the oven for 25 minutes at 200 degrees. Serve directly in the pots while hot.

Instructions

  1. 1

    Step 1

    Step 1

    For the marinade, mix sour cream, mustard, grated ginger, lemon juice, then salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    Cut the turkey into pieces and place in the marinade for 30 minutes.

  3. 3

    Step 3

    Step 3

    Meanwhile, chop the potatoes, pepper, and carrots.

  4. 4

    Step 4

    Step 4

    Sear the marinated turkey on both sides in a well-heated pan.

  5. 5

    Step 5

    Step 5

    Place the chopped vegetables into baking pots, put pieces of meat on top, and sprinkle with chopped herbs. Divide the broth equally among the pots. Braise in the oven for 25 minutes at 200 degrees. Serve directly in the pots.