Turkey stew in a pan
Description
Stew is a very appetizing and filling dish. Have you ever cooked it with turkey? I suggest a recipe for preparing turkey stew in a skillet. Turkey meat is considered dietary—it's lean, and to ensure it cooks faster and doesn't turn out dry, I recommend marinating the meat for several hours. Even better, marinate it overnight. The recipe for this dish is simple, and photos of each step confirm this. Take a look, carefully read the instructions, and prepare a delicious meal. Good luck to you and
Instructions
- 1
Step 1
Cut the turkey fillet into small cubes and place in a bowl. Peel the onion, slice it into half-rings, and add to the meat. Lightly season with salt and pepper, sprinkle with dried herbs, mix well, and let it marinate for several hours. You can also leave it overnight in the refrigerator.
- 2
Step 2
Heat a skillet well with vegetable oil and place the turkey pieces with onion on it.
- 3
Step 3
When the meat pieces are slightly browned, stir them and reduce the heat under the pan. Cover the pan with a lid and let the meat simmer in its own juices until cooked through.
- 4
Step 4
While the meat is cooking, we can prepare the vegetables. Peel the potatoes and remove the seeds from the pepper. Cut the vegetables into cubes. Place a second skillet on the heat and warm a mixture of butter and vegetable oil.
- 5
Step 5
Fry the potato cubes in heated oil.
- 6
Step 6
Add the sliced pepper to the potatoes. Mix and fry for 3-4 minutes.
- 7
Step 7
Use only the white part of the leek, slice it into thin rings.
- 8
Step 8
Place the sautéed vegetables on top of the turkey, which is already almost cooked. Sprinkle with sliced leek rings. Add salt, spices, and a little water—about half a cup. Mix well, cover the pan with a lid, and simmer the stew over low heat until the potatoes are done.