Turkey and white bean stew

Description

The dish is prepared without unnecessary complications. Heat canola oil in a large deep skillet over medium heat. Add turkey, season with salt and pepper. Cook, breaking the turkey apart with a spoon, until browned, about 9 minutes. Add onion and jalapeño chili, cook until softened, about 3 minutes. Add tomato paste and ground cumin, cook for 2 minutes. Add beans, pour in chicken broth and one cup of water, bring the stew to a boil. Reduce heat and simmer until thickened, 15 to 20 minutes. Serve the stew with sour cream, cilantro, and radishes. The dish is ready to be served.

Instructions